Pork Reservations

Thank you for your interest in purchasing pork from 2B3C Farms!

We raise our pigs with a focus on quality care and are proud to provide locally raised pork for families in our community. Our piglets arrive in August and are typically processed in the winter months.

Reservation Process

  1. Complete the reservation form below.

  2. Submit a $200 non-refundable deposit to reserve your pig.

  3. We will contact you as processing dates approach.

  4. You will work directly with Home Meats to select your cutting instructions.

  5. Final payment to 2B3C Farms is due prior to processing. Processing fees are paid directly to Home Meats.

Estimated Pricing

Our pigs typically average around 220-240 pounds hanging weight.

Estimated farm pricing is:

  • $3.00–$3.15 per pound hanging weight

Based on average weights, estimated farm costs are:

  • Whole Pig: Approximately $660–$693

Processing fees are paid separately to Home Meats and are subject to change. Current classic cut pricing is:

  • Whole Pig: $1.25 per pound

Estimated total cost (farm + processing):

  • Whole Pig: Approximately $950+

Final pricing may vary based on final weight, feed costs, and processing selections.

Deposit Information

A $200 non-refundable deposit is required to reserve a whole or half pig. Your deposit will be applied toward your final balance with 2B3C Farms.

Deposits help us responsibly plan with our breeder and ensure availability for committed customers.

If you have any questions before reserving, please contact us. We are happy to help explain the process for first-time freezer pork customers.

A person holding a small, light brown piglet inside a barn with wooden beams and shelves in the background.
Pay Reservation Deposit
Diagram of a pig showing butchery cuts labeled as head, jowl, ear, back fat, liver, kidney, Boston butt, picnic ham, spare ribs, loin, bacon, ham, and hock.

Pork Reservation FAQs

  • We often recommend purchasing a whole pig and splitting it with a family member or friend. Home Meats currently charges a lower processing rate for whole pigs than for half pigs, which can help reduce overall processing costs while still allowing each household to take home approximately half of the pork.

    **If you plan to split a pig, one person should complete the reservation and coordinate payment and processing instructions with the other party.

  • A whole pig typically requires approximately 14–16 cubic feet of freezer space. A half pig generally requires about 7–8 cubic feet.

  • The farm portion is priced per pound based on the pig's hanging weight. Processing fees are paid separately to Home Meats and vary based on the cuts and services selected.

  • The $200 non-refundable deposit secures your reservation and is applied toward your final balance with 2B3C Farms.

  • Our piglets arrive in August and are typically processed during the winter months. We will contact customers with estimated processing dates as they approach.

  • Once processing is scheduled, Home Meats will work directly with you to discuss cutting instructions and any specialty processing options you would like.

  • Yes. The cost of raising the pig is paid to 2B3C Farms. Processing fees are paid directly to Home Meats.